Patrizia's Of Manhattan Menu in New York

Arugula, cherry tomatoes, red onions, and goat cheese typically tossed in a balsamic vinaigrette.

Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing, typically includes anchovies for added depth.

Mixed greens, green apple, gorgonzola, and candied walnuts.

Mixed greens with tomatoes, olives, red onions, and roasted red peppers, finished with a sprinkle of cheese and a drizzle of Italian dressing.

Shaved fennel, fresh orange segments, baby spinach, and black olives, typically dressed with a light sherry vinegar dressing.

Mixed greens typically include cucumbers, tomatoes, and red onions, dressed with a light balsamic vinaigrette.

Romaine and iceberg lettuce, tomatoes, cucumbers, red onions, and black olives, typically dressed with a light vinaigrette.

Peppery arugula topped with cherry tomatoes, black olives, and shaved Parmesan cheese.

Shaved fennel, fresh orange segments, and mixed greens with a light vinaigrette.

Arugula salad with cherry tomatoes, mozzarella cubes, and pine nuts. Served with a side of dressing.

Seared tuna slices on a bed of mixed greens, garnished with avocado slices and drizzled with a sesame dressing.

A mix of arugula, radicchio, and endive with sliced tomatoes and cucumbers.

Fettuccine pasta with creamy alfredo sauce, garlic, parmesan cheese, and butter.

Penne pasta in a creamy tomato vodka sauce, typically including prosciutto, shallots, and a hint of red pepper flakes.

Homemade potato gnocchi typically baked in tomato sauce with fresh basil, fior di latte, and parmesan cheese.

Spaghetti with pecorino romano cheese and freshly cracked black pepper, creating a classic Italian pasta dish.

Potato dumplings in a creamy pesto sauce, typically featuring basil, parmesan, pine nuts, and olive oil.

Wide ribbon pasta with a traditional meat sauce typically made from beef, pork, and veal, garnished with parmesan.

Spaghetti served with house-made meatballs, typically accompanied by a rich marinara sauce and garnished with parmesan cheese.

Stuffed pasta with mushrooms, prosciutto, and peas in a creamy pink sauce.

Spaghetti carbonara features pancetta, egg yolk, and pecorino cheese, typically enhanced with black pepper and a creamy sauce.

Orecchiette pasta with Italian sausage and broccoli rabe, sautéed in garlic and olive oil.

Wide pappardelle pasta with tender short rib ragu, garnished with fresh herbs and a sprinkle of grated cheese.

Wide ribbons of pappardelle pasta tossed with a truffle-infused sauce and garnished with freshly cracked black pepper.

Fioretti pasta with creamy mushroom sauce, peas, and shaved parmesan, garnished with fresh herbs.

Tender linguine with mussels, shrimp, and squid in a rich tomato sauce, garnished with fresh herbs.

Penne pasta coated in a creamy vodka sauce with a spicy kick, garnished with fresh herbs.

Penne pasta coated in a creamy tomato and vodka sauce, garnished with fresh parsley.

Linguine with clam sauce choice of white or red.

Fettuccini pasta coated in a creamy Alfredo sauce with hints of black pepper.

Layers of pasta with rich meat sauce, creamy béchamel, and melted cheese, baked to a golden finish.

Pillowy dumplings with pesto or sorrentino sauce.

Ziti pasta layered with rich tomato sauce, melted mozzarella, and fresh herbs.

Cavatelli pasta with slow-cooked pork ragu, featuring tomatoes, onions, garlic, and a sprinkle of Parmigiano-Reggiano cheese.

Breaded chicken cutlet. Choice of pasta or salad as side. Pasta options include various shapes such as spaghetti, penne, and more.

Tender chicken breast topped with marinara sauce and melted cheese. Choice of pasta or side salad.

Tender chicken paired with a side choice of various pastas or a fresh salad.

Tender chicken with broccoli rabe. Choose from a variety of pastas or opt for a side salad.

Classic Italian dish with chicken and herbs. Served with side pasta—choose from various shapes like rigatoni, fettuccini, or opt for a side salad.

Eggplant layered with cheese and tomato sauce. Choose from a variety of pasta options or substitute with a side salad.

Tender chicken with a choice of pasta or side salad. Pasta options include a variety such as penne, spaghetti, and more.

Creamy chicken carbonara served with a choice of pasta or side salad. Select from various pasta types to customize your meal.

Marsala wine sauce with tender chicken, served alongside your choice of pasta or salad. Numerous pasta options include penne, spaghetti, tortellini, gluten-free and whole wheat choices.

Crispy breaded chicken cutlet served with a choice of pasta varieties, side salad, or gluten-free and whole wheat penne.

Tender grilled chicken paired with broccoli rabe. Choose from a variety of pastas, side salad, or opt for gluten-free or whole wheat options.

Breaded chicken breast with marinara sauce and melted cheese, pressed between crusty bread slices.

Juicy meatballs with rich tomato sauce and melted cheese, nestled in a toasted panini.

Layers of breaded eggplant, rich tomato sauce, and melted mozzarella cheese nestled in a toasted panini.

Grilled chicken breast, provolone cheese, roasted red peppers, and pesto-mayo spread on toasted ciabatta bread.

Fresh mozzarella, ripe tomatoes, and basil, typically drizzled with balsamic glaze and olive oil, served in a toasted panini.

Genoa salami, capicola, provolone cheese, lettuce, tomato, and onion, drizzled with olive oil and vinegar, served on freshly grilled bread.

Sliced turkey, provolone cheese, tomatoes, and roasted red peppers on grilled bread. Typically includes mayo for added flavor.

Grilled chicken breast, provolone cheese, tomato, and pesto sauce on artisan bread.

Italian tuna, burst cherry tomatoes, capers, sweet-and-sour onions, and anchovies on a panini.

Sliced prosciutto, fresh mozzarella, and ripe tomatoes layered with arugula on toasted bread, drizzled with olive oil and sprinkled with herbs.

Breaded fried chicken, provolone cheese, bacon, and honey mustard, served on toasted ciabatta bread.

Grilled vegetables layered in a toasted panini, featuring fresh lettuce and tomatoes.

Grilled chicken and sautéed broccoli rabe with provolone cheese, served on a toasted panini bread.

Crispy fried chicken layered with Caesar dressing and fresh greens, nestled in a toasted panini.

Fresh basil leaves, melted mozzarella cheese, and tangy tomato sauce on a classic Neapolitan-style crust.

Rich chocolate spread on a 12" pizza base, topped with a dollop of whipped cream and a dusting of powdered sugar.

Tomato sauce, fresh garlic, oregano, and extra virgin olive oil on a 12" pizza crust.

Pepperoni slices drizzled with hot honey, topped with fresh basil on a 12-inch pizza.

Breaded chicken with spicy vodka sauce, jalapeños, and a blend of cheeses on a 12" pizza crust.

Artichokes, olives, ham, and pepperoni on a 12-inch pizza with melted cheese and tomato sauce.

A blend of four cheeses on a 12-inch pizza, topped with dollops of creamy cheese and sprinkled with herbs.

Tomato base, fior di latte, ham, mushrooms, olives, and artichokes on a 12" pizza crust.

Tomato, cheese, salami, mushroom, capsicum, anchovies, and kalamata olives on a 12" pizza crust.

Tomato sauce, cheese, and a mix of roasted peppers typically characterize this 12" peperonata pizza.

Calabrese sausage, mozzarella, tomato sauce, and fresh basil create a classic Italian pizza experience.

Ham, artichoke, mushroom, smoked salami, kalamata olives, basil, and parmesan on a 12" pizza crust.

Spicy n’duja, pepperoni, Calabrian chili oil, fior di latte, and fresh basil on a 12" pizza crust.

Buffalo sauce with grilled chicken, red onions, and a blend of cheeses on a 12" pizza crust.

Hand-tossed 12" pizza with tomato sauce, mozzarella cheese, and typically includes toppings like fresh basil and sliced tomatoes.

Thinly sliced prosciutto, arugula, cherry tomatoes, and shaved Parmesan atop a 12-inch pizza crust.

Tomato base topped with fresh basil leaves, sliced garlic, and a sprinkle of herbs on a 12-inch pizza crust.

A 12-inch pizza topped with mozzarella cheese and a rich tomato sauce, baked to a golden crust.

Grilled chicken breast, pesto genovese sauce, and light tomato sauce on a 12" pizza crust.

Creamy mozzarella and tender clams on a 12-inch crust, topped with garlic and oregano.

Half pizza, half calzone topped with tomato sauce, mozzarella, and basil.

Folded pizza dough typically filled with ricotta cheese, double smoked leg ham, baby spinach, San Marzano tomatoes, and shaved parmesan.

12" pizza with customizable halves. Options like classic Margherita, spicy Diavola, or unique combinations like Hot Honey Pepperoni and Quattro Formaggi. Mix and match for personalized flavor.

Creamy mozzarella, fresh basil, and tangy tomato sauce on a classic 12-inch pizza crust.

Generous layer of melted mozzarella atop a classic tomato sauce on a 12-inch crust.

Robust tomato sauce spread over a 12-inch crust, garnished with fresh basil leaves and sliced garlic.

Pepperoni pizza topped with hot honey and fresh basil on a 12-inch crust.

Creamy vodka sauce, tender chicken pieces, mozzarella, and fresh basil on a 12-inch pizza crust.

A classic Italian pizza featuring artichokes, olives, ham, and pepperoni, divided into four sections to represent the seasons.

A blend of four cheeses on a classic 12-inch pizza crust, garnished with fresh herbs.

Tomato base, fior di latte, ham, mushrooms, olives, and artichokes on a 12" pizza crust.

Tomato, cheese, salami, mushroom, capsicum, anchovies, and kalamata olives on a 12" regular pizza crust.

Tomato sauce, pepperoni, and cheese on a 12" pizza, offering a classic combination of savory flavors.

Salami, spinach, onion, olives, mushrooms, tomato, garlic, and cracked black pepper on a tomato and cheese base.

Ham, artichoke, mushroom, smoked salami, kalamata olive, basil, and parmesan on a 12" pizza crust.

Spicy salami and rich tomato sauce on a 12-inch pizza, topped with melted mozzarella cheese.

Grilled chicken with buffalo sauce, red onions, and a blend of cheeses, drizzled with ranch dressing on a 12" pizza crust.

Patrizia's 12" pizza features a classic base of tomato sauce and cheese, typically complemented by fresh toppings like basil, olives, and mushrooms for a traditional Italian experience.

Delicate prosciutto, fresh arugula, and juicy cherry tomatoes on a 12" pizza with a thin, crispy crust.

Grilled zucchini, eggplant, and mushrooms on a 12-inch pizza crust.

Creamy mozzarella and ricotta cheese blend topped with garlic and herbs on a classic 12-inch pizza crust.

Half classic pizza with tomato sauce, mozzarella, and basil; half folded calzone filled with ricotta and mozzarella.

Pesto Genovese sauce, grilled chicken breast, and light tomato sauce on a 12-inch pizza base.

San Marzano tomatoes, fior di latte cheese, fresh basil, and extra virgin olive oil on a classic 16" margherita pizza.

16-inch round pizza with shredded American cheese, pepperoni, sausage, onions, and green peppers.

San Marzano tomato sauce, fresh garlic, oregano, and extra virgin olive oil. This classic Italian pizza is traditionally served without cheese.

Pepperoni and a drizzle of hot honey on a classic tomato sauce base, creating a sweet and spicy flavor combination.

Vodka sauce with grilled chicken, jalapeños, and cheese on a 16" pizza crust, offering a spicy twist with a hint of chili flakes.

Tomato sauce, mushrooms, prosciutto, artichokes, and black olives, each arranged on their own quarter of a 16" pizza.

A blend of fior di latte, gorgonzola, provolone, and parmesan cheeses on a 16" pizza, typically featuring a tomato base.

Tomato base, fior di latte, ham, artichokes, mushrooms, and olives, finished with extra virgin olive oil.

Thick crust square pizza with tomato, cheese, salami, mushrooms, capsicum, anchovies, and kalamata olives, inspired by Sicilian flavors.

Tomato sauce, pepperoni, and cheese on a 16-inch crust, offering a classic Italian flavor profile.

Italian sausage, pepperoni, and banana peppers typically top this 16" Abruzzese pizza, offering a classic Italian flavor profile.

Ham, artichoke, mushroom, smoked salami, kalamata olives, basil, and parmesan on a 16" pizza crust.

Spicy soppressata, fresh San Marzano tomatoes, fior di latte cheese, pecorino, basil, and extra virgin olive oil.

Grilled chicken with buffalo sauce, blue cheese crumbles, and ranch dressing on a 16" pizza crust.

Patrizia's 16" pizza features a classic combination of Italian sausage, pepperoni, green peppers, and banana peppers on a hand-tossed crust.

Prosciutto di Parma, arugula, fresh fior di latte, and a drizzle of extra virgin olive oil on a classic 16" pizza base.

Giardiniera peppers, Italian beef, and a garlic olive oil base on a classic 16" pizza crust.

Garlic oil, ricotta cheese, and a special cheese blend on a 16" pizza crust, typically featuring fresh basil and oregano for added aroma and flavor.

Grilled chicken breast, pesto genovese sauce, and light tomato sauce on a 16-inch pizza crust.

Minced clams, garlic, pecorino romano, and parsley on a white pizza base, offering a classic Italian seafood twist.

Ricotta and mozzarella cheeses, Italian sausage, mushrooms, and fresh basil on a hand-stretched crust with homemade tomato sauce.

A large calzone typically includes a blend of savory cheeses enveloped in a perfectly baked crust, often accompanied by classic fillings like tomato sauce, ham, pepperoni, and genoa salami.

Customize your 16" pizza with diverse flavors. Choose different halves, including options like Margherita, spicy varieties, or chicken-topped selections. Mix traditional and unique toppings for a personalized experience.

Hand-tossed 16" pizza with fresh tomatoes, basil, fior di latte, and a drizzle of extra virgin olive oil.

16-inch round pizza typically topped with shredded American cheese, pepperoni, sausage, onions, and green peppers.

Tomato sauce, fresh garlic, oregano, basil, and extra virgin olive oil. This pizza typically excludes cheese.

Mike’s hot honey drizzle and pepperoni on a classic red sauce pizza.

Grilled chicken and jalapeños with creamy vodka sauce on a 16" pizza crust, typically garnished with a blend of cheeses and chili flakes for a spicy kick.

Ham, artichokes, mushrooms, black olives, tomato sauce, and cheese on a 16" pizza, representing the "four seasons" with distinct toppings on each quarter.

A blend of fior di latte, gorgonzola, provolone, and parmesan cheeses on a large 16" pizza, typically with an olive oil base.

San Marzano tomatoes, fior di latte, ham, artichokes, mushrooms, black olives, and a drizzle of extra virgin olive oil.

Thick crust square pizza with tomato, cheese, salami, mushrooms, capsicum, anchovies, and kalamata olives.

Tomato sauce, pepperoni, and cheese on a hand-stretched crust create this classic 16" Italian pizza, known as peperonata, offering a traditional taste experience.

Italian sausage, pepperoni, green peppers, and banana peppers on a 16" pizza crust, offering a classic combination of savory and mildly spicy flavors.

Ham, artichoke, mushroom, smoked salami, kalamata olives, basil, and parmesan on a 16-inch pizza.

San Marzano tomatoes, fior di latte cheese, spicy soppressata, basil, and extra virgin olive oil on a 16" pizza.

Grilled chicken tossed in buffalo sauce, drizzled with ranch dressing, and typically includes a blend of cheeses and onions on a 16" pizza crust.

Patrizia's 16" pizza typically includes a classic blend of Italian toppings such as pepperoni, sausage, mushrooms, and green peppers on a hand-tossed crust.

Tomato sauce, prosciutto di Parma, arugula, and fior di latte on a 16" pizza.

Mushrooms, onions, green peppers, garlic, broccoli, and olive oil, offering a classic Italian vegetable medley on a large pizza crust.

Grilled chicken breast, pesto genovese sauce, and light tomato sauce on a large 16-inch pizza.

Garlic oil base, ricotta cheese, fresh garlic, oregano, and a blend of cheeses on a large 16" pizza crust.

Tomato sauce, fior di latte cheese, and fresh basil on a 12" star-shaped pizza crust.

Marinara star pizza features tomato sauce, fresh garlic, oregano, and extra virgin olive oil on a 12-inch crust.

Pepperoni pizza with a drizzle of hot honey, creating a sweet and spicy combination on a star-shaped crust.

Breaded chicken in a creamy pink vodka sauce, topped with jalapeños and herbs on a 12" star-shaped pizza crust.

Prosciutto cotto, mushrooms, artichokes, and spicy salami arranged in four sections on a 12-inch star-shaped pizza.

Fior di latte, gorgonzola, provolone, and parmesan create a classic Italian four-cheese pizza.

Tomato base, fior di latte, ham, mushrooms, olives, and artichokes on a 12" star-shaped pizza.

Thick crust pizza featuring tomato, cheese, salami, mushrooms, capsicum, anchovies, and kalamata olives.

Tomato sauce, pepperoni, red and green peppers, onions, and mushrooms on a 12" star-shaped pizza.

Italian sausage, mixed mushrooms, and fior di latte cheese on a 12" star-shaped pizza crust, inspired by traditional Abruzzo flavors.

Ham, artichoke, mushroom, smoked salami, kalamata olive, basil, and parmesan on a 12" pizza crust.

Spicy soppressata, tomato sauce, cheese, red onions, and basil, drizzled with hot honey on a 12" star-shaped pizza crust.

Buffalo chicken, red onions, and fresh basil on a buffalo sauce base, topped with blue cheese and a ranch drizzle.

A 12" pizza featuring tomato sauce, mozzarella cheese, artichoke hearts, mushrooms, roasted red peppers, fresh tomatoes, and black olives.

Prosciutto di Parma, arugula, and shaved parmesan cheese on a 12" pizza, typically enhanced with fior di latte and drizzled with extra virgin olive oil.

Tomato sauce, fior di latte cheese, assorted pickled vegetables, olives, and basil on a 12" pizza base.

Creamy mozzarella and ricotta blend atop a golden crust, accented with garlic and olive oil, forming a classic white pizza.

A star-shaped pizza featuring tender clams, creamy white sauce, and melted mozzarella on a golden-brown crust.

A blend of calzone and margherita pizza, featuring ricotta cheese and traditional Italian toppings on a 12" crust.

Folded pizza dough typically filled with ricotta, smoked ham, baby spinach, and San Marzano tomato, finished with shaved parmesan.

Create your own 12" pizza with choices like Margherita, Spicy Vodka Chicken, Quattro Formaggi, and more for each half. Ideal for a personalized pizza experience.

San Marzano tomatoes, fior di latte, basil, extra virgin olive oil, and a hint of oregano on a 12" pizza.

San Marzano tomatoes, garlic, oregano, and extra virgin olive oil on a 12" pizza crust.

Pepperoni pizza with a drizzle of hot honey, often featuring a tomato base and herbs for added flavor.

Prosciutto cotto, artichokes, mushrooms, and olives on a 12-inch pizza, typically complemented by tomato sauce and fior di latte cheese.

Fior di latte, gorgonzola, parmesan, and provolone blend atop a 12" pizza crust, typically enhanced with olive oil and herbs.

Tomato sauce, cheese, salami, mushrooms, capsicum, anchovies, and kalamata olives on a 12" pizza crust.

Tomato sauce, pepperoni, red and green peppers, onions, and mushrooms on a 12" pizza base.

Savory sausage and tender broccoli rabe atop a star-shaped crust with melted cheese and tomato sauce.

Fior di latte, Italian sausage, friarielli cream base, and stracciatella typically accompany this 12" pizza.

Spicy n’duja, pepperoni, Calabrian chili oil, fior di latte, and fresh basil on a 12" Italian-style pizza base.

Grilled chicken, buffalo sauce, and blue cheese on a 12-inch pizza, typically garnished with fresh basil and a ranch drizzle.

Fior di latte, San Marzano tomatoes, prosciutto di Parma, arugula, and shaved Parmesan cheese, finished with a drizzle of extra virgin olive oil.

Grilled vegetables, mushrooms, and olives on a 12-inch pizza with a tomato base, typically complemented by fior di latte cheese and fresh basil.

Garlic sauce base, fior di latte cheese, and fresh basil on a hand-stretched 12-inch crust, typically featuring a blend of Italian cheeses and a drizzle of olive oil.

Fior di latte cheese, fresh mushrooms with garlic and parsley, black truffle cream, and salted ricotta.

Fettuccine pasta with ham, mushrooms, black olives, pepperoni, spinach, and cream sauce, offering a taste inspired by traditional Sicilian flavors.

Fior di latte, guanciale, artichoke, fresh parsley, and extra virgin olive oil, reflecting Lazio's traditional flavors.

Creamy burrata cheese paired with thinly sliced prosciutto, served on a bed of fresh arugula, drizzled with balsamic glaze.

Fresh mozzarella and ripe tomatoes layered with basil leaves, sprinkled with herbs.

Thinly sliced raw beef topped with shaved Parmesan and served with fresh arugula.

Breaded and deep-fried mozzarella, served golden brown, typically accompanied by marinara sauce.

Tender clams topped with seasoned breadcrumbs and herbs, baked to a golden brown, served with lemon wedges.

Crisp rings of calamari. Choice of Classic, Toscano, or spicy Buffalo style.

Tender mussels with choice of clam sauce: white or red.

Crispy breaded eggplant slices topped with melted mozzarella, savory tomato sauce, and fresh herbs.

Tender octopus grilled to perfection, garnished with fresh herbs and sliced red peppers.

Tender eggplant slices rolled with creamy ricotta filling, topped with tangy tomato sauce and sprinkled with grated cheese and fresh basil.

A medley of grilled zucchini, yellow squash, red peppers, asparagus, red onions, and mushrooms, garnished with fresh herbs and lemon wedges.

Finely diced tuna layered over creamy avocado, garnished with a light sesame dressing.

Pasta filled with cheese, served in a clear broth.

Tender pasta and hearty beans in a savory tomato broth, garnished with grated cheese and fresh herbs.

Hearty vegetable soup with beans, pasta, and a rich tomato broth, garnished with fresh basil and grated cheese.

Juicy skirt steak accompanied by your choice of pasta or side salad. Opt from a variety of pasta styles or select gluten-free or whole wheat options. Specify meat temperature.

Tender New Zealand lamb paired with your choice of pasta or side salad. Various pasta options, including gluten-free and whole wheat penne.

Juicy rib-eye served with your choice of various pastas or side salad. Select your preferred meat temperature from rare to well done.

Juicy pork chop served alongside your choice of pasta or a fresh side salad. Gluten-free and whole wheat options available.

Delicate stuffed salmon paired with pasta or salad options, including gluten-free and whole wheat choices.

Succulent lobster paired with a spicy kick. Choose from various pasta types, including gluten-free or whole wheat options. Alternative: no pasta or side salad available.

Flounder topped with a blend of breadcrumbs, herbs, and spices. Served with a choice of pasta or salad. Multiple pasta shapes and gluten-free options available.

Faroe Islands salmon served with choice of pasta or a side salad. Pasta options include a variety of shapes and gluten-free or whole wheat alternatives.

Succulent shrimp topped with rich Parmesan cheese, served alongside a choice of pasta shapes, a fresh side salad, or gluten-free and whole wheat options.

Juicy shrimp with your choice of pasta or a side salad. Pasta includes classics like spaghetti and fettuccini, or opt for gluten-free or whole wheat options.

Breaded chicken breast topped with marinara sauce and melted mozzarella, sandwiched in a toasted panini.

Juicy meatballs smothered in marinara sauce and melted cheese, nestled in a toasted panini.

Layers of breaded eggplant, marinara sauce, and melted cheese nestled in a toasted panini.

Tomato, fresh burrata, and basil, drizzled with balsamic glaze, nestled in a panini, offering a classic Italian flavor profile.

Ham, salami, capicola, provolone cheese, lettuce, tomato, onion, typically dressed with oil and vinegar, served on freshly grilled bread.

Sliced turkey breast, provolone cheese, fresh tomatoes, bacon, and mayo, typically grilled to create a crispy panini sandwich.

Grilled chicken, pesto sauce, provolone cheese, roasted red peppers, and tomatoes typically nestled in a panini sandwich.

Grilled panini with Italian tuna, provolone cheese, tomatoes, and olives, complemented by a caper aioli.

Sliced prosciutto layered with fresh mozzarella, ripe tomatoes, and arugula, nestled in rustic bread.

Crispy fried chicken cutlet layered with fresh lettuce and tomato, served in a toasted panini.

Grilled vegetables layered with fresh lettuce and tomatoes, nestled in a toasted panini.

Grilled chicken and sautéed broccoli rabe, layered with provolone cheese, typically served on a toasted panini.

Grilled chicken breast with roasted red peppers, provolone cheese, and spinach, served on a toasted panini.

Tender asparagus spears topped with a savory garlic and breadcrumb mixture.

Fresh spinach sautéed with garlic and olive oil.

Sautéed broccoli rabe with garlic and olive oil, often enhanced with red pepper flakes for a subtle heat.

Mashed potatoes mixed with milk, butter, and seasoning, creating a smooth and creamy side dish.

Roasted potatoes with extra virgin olive oil, garlic, sea salt, and black pepper, typically infused with rosemary for additional flavor.

Crispy fries drizzled with truffle oil and typically garnished with parmesan cheese and fresh parsley.

Deep-fried until golden brown, these crispy french fries typically feature a crunchy exterior and light, fluffy interior, lightly seasoned for a classic taste.

Layers of chocolate, pistachio, and cherry gelato encased in a chocolate shell, garnished with pistachios.

Vanilla gelato topped with a shot of espresso and Frangelico, an Italian hazelnut liqueur, creating a classic Italian dessert experience.

Layers of dark, milk, and white chocolate mousse atop a rich chocolate base, garnished with chocolate curls.

Rich chocolate cake with a molten center, topped with vanilla ice cream and garnished with fresh raspberries and chocolate shavings.

A crisp tart filled with a layer of cream and topped with assorted berries, including raspberries, blackberries, and blueberries.

Flaky pastry filled with rich chocolate-hazelnut spread, topped with a dusting of powdered sugar.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

A delicate almond cake topped with a crunchy almond crumble, served with a dollop of whipped cream and fresh strawberry slices.

Creamy cheesecake with a smooth texture and a buttery graham cracker crust, finished with a dusting of powdered sugar.

Crisp pastry shells filled with sweet ricotta cream, chocolate chips, and dusted with powdered sugar.

Creamy mascarpone and Nutella spread on a baked pizza crust, topped with dollops of whipped cream and a dusting of powdered sugar.

Creamy imported gelato featuring three flavors: vanilla, chocolate, and hazelnut.

A rich chocolate shell encases creamy vanilla ice cream with a cherry center and almond slivers.

Creamy Nutella spread on a thin crust, topped with a dollop of whipped cream and dusted with powdered sugar.

A single shot of concentrated espresso, brewed by forcing hot water through finely-ground coffee beans for a bold, rich flavor.

A concentrated, bold double shot of espresso with a rich layer of crema on top.

Espresso with steamed milk and a generous layer of milk foam, creating a classic Italian coffee experience.

Steamed milk blended with a shot of espresso, topped with a light layer of milk foam.

Espresso marked with a small amount of steamed milk and a touch of milk foam.

Freshly brewed coffee made from high-quality beans, typically enjoyed for its rich and aromatic profile.

A selection of black, green, white, and herbal teas, typically offering a variety of single variety and blended options.

Brewed coffee served over ice, typically enhanced with milk or cream, creating a refreshing and invigorating beverage.

A pepsi can offers the classic, crisp taste of Pepsi in a convenient, portable aluminum can, perfect for a refreshing sip anytime.

A convenient can of diet Pepsi offers a refreshing, crisp cola experience with zero calories, capturing the classic Pepsi taste in a single-serving delight.

A lemon-lime flavored soda, Starry offers a refreshing taste in a convenient can, reminiscent of classic citrus sodas.

A can of seltzer, typically offering a refreshing, bubbly experience with flavors like lime, lemon, or black cherry.

Effervescent ginger-flavored soda, typically featuring a crisp and slightly spicy taste, ideal for refreshing enjoyment.

House brewed iced tea, typically served unsweetened, with the option to enhance flavor by adding simple syrup or Italian syrup.

Cranberry soda typically features a tart cranberry flavor in a carbonated beverage, offering a refreshing taste experience.

Sparkling water in a 1-liter bottle, offering a refreshing effervescence with no added flavors or sweeteners, ideal for a crisp and clean hydration experience.

Natural spring water from Tuscany, Italy, typically bottled in a 1-liter glass container, offering a smooth and clear taste.

Pepsi in a 2-liter bottle, offering the classic and refreshing cola taste typically associated with this popular beverage.

Diet Pepsi in a 2-liter bottle, a sugar-free cola with a light, crisp flavor and refreshing carbonation.

Starry in a 2-liter bottle, offering a caffeine-free, crisp, and clear lemon-lime flavor.

Club soda in a 2-liter bottle, offering a refreshing, carbonated beverage typically used as a mixer or enjoyed on its own.

Ginger ale in a 2-liter bottle, offering a refreshing soda experience with a distinct ginger flavor and a sparkling finish.

Spaghetti cooked with fresh clams, garlic, cherry tomatoes, and parsley in a white wine sauce.

Arancini: Crisp rice balls filled with ricotta, served over caponata. Paccheri alla Norma: Fresh paccheri pasta with tomato sauce, sautéed eggplant, and ricotta salata.

Fried artichokes: Lightly battered and fried artichokes, typically seasoned with salt and lemon. Spaghetti carbonara: Spaghetti with pancetta, egg yolk, and parmesan cheese in a creamy sauce.

Choice of meat temperature: from rare to well done. Generous 48oz tomahawk steak, ideal for two. Indulge in a substantial cut of beef. Perfect for sharing.